Ingreland Pectify™️: Precision Pectin Solutions for Food Innovators

Revolutionizing Food Manufacturing get more info with Specialized Pectin Technologies

In the intricate world of food manufacturing, precision is paramount. Ingreland's Pectify™️ pectin line offers an unprecedented range of specialized solutions designed to meet the most demanding requirements across multiple food applications.

The Pectify™️ Pectin Portfolio: Unmatched Versatility

High Methoxyl Pectin Series

1. Pectify™️ 710 Rapid-Set Pectin

DE ≥ 70%

Ideal for: Quick-set jams and juice beverages

Perfect for manufacturers seeking rapid gelling properties

2. Pectify™️ 720 Medium-Set Pectin

DE 66 - 69%

Optimal for: Packaged jams and marmalades

Provides consistent texture and stability

3. Pectify™️ 730 Slow-Set Pectin

DE 62 - 66%

Excellent for: Jams and gummy candies

Delivers controlled setting characteristics

4. Pectify™️ 740 Ultra-Slow-Set Pectin

DE 58 - 62%

Specialized for: Gummy candies and complex fillings

Enables intricate texture manipulation

5. Pectify™️ 765 Protein-Stabilizing Pectin

DE 68 - 72%

Designed for: Fermented milk beverages

Ensures protein stability and smooth mouthfeel

Low Methoxyl Pectin Series

1. Pectify™️ 800 Low Methoxyl Pectin

DE 30 - 35%

High calcium sensitivity

Perfect for: Low-sugar jams and fruit preparations

2. Pectify™️ 810 Low Methoxyl Pectin

DE 36 - 40%

Medium calcium sensitivity

Ideal for: Low-sugar jams and fruit preparations

3. Pectify™️ 811 Low Methoxyl Pectin

DE 36 - 40%

Medium calcium sensitivity

Specialized for: Baking jams and fillings

Amidated Low Methoxyl Pectin Series

1. Pectify™️ 900 Amidated Pectin

DE 20 - 23%

DA 23 - 25%

Optimized for: Low-sugar jams, yogurt, fruit preparations

2. Pectify™️ 910 Amidated Pectin

DE 23 - 26%

DA 20 - 24%

Excellent for: Mirror glazes, low-sugar jams, fruit preparations

3. Pectify™️ 920 Amidated Pectin

DE 26 - 30%

DA 17 - 23%

Ideal for: Low-sugar jams and fruit preparations

4. Pectify™️ 930 Amidated Pectin

DE 30 - 35%

DA 14 - 20%

Perfect for: Low-sugar jams and fruit preparations

Why Choose Ingreland Pectify™️?

Unparalleled Precision

Exact Degree of Esterification (DE)

Consistent performance across batches

Customizable solutions for specific applications

Technical Superiority

Advanced manufacturing processes

Rigorous quality control

Comprehensive technical support

Industry Applications

Our Pectify™️ pectin solutions excel in:

Dairy Products

Confectionery

Bakery

Beverage Production

Health Foods

Low-Sugar Formulations

Technical Support and Innovation

Ingreland offers:

Complimentary formulation consultations

Customized pectin solutions

Regulatory compliance guidance

Application-specific recommendations

Your Innovation Partner in Food Manufacturing

Contact Our Pectin Experts:

Phone: +86（21）6420 0901

Email: [email protected]

Website: www.ingreland.com

Ingreland Pectify™️: Precision Ingredients, Culinary Innovations

Free Technical Consultation

Book a 30-minute expert consultation to explore how our Pectify™️ pectin can revolutionize your food products.

Schedule Your Consultation Now: [email protected]